Cooking Simulator: Sushi DLC Guide

1. Open the Shop app
2. Add items to cart (you also can remove items from your cart)
3. Click the checkout button that shows your cart total
4. Collect your package by clicking on the door
5. Depending on what you ordered, the items may be automatically added to their “spawners” (pantry, fridge, etc) or in a box
6. If you got the box, place it on a counter and click it to get the items inside

1. Open the Sushi Sensei app
2. Pick a recipe
3. There are two tabs, one for ingredients list and the other for cooking instructions
4. You can pin recipes for quick reference, so when you press Tab to put the phone away, it will only go down about half-way and show you the recipe while you work

1. Add the following to the metal bowl (possibly in this order?)
   • 1 egg
   • 500g flour
   • 300g potato starch
   • 500ml sparkling water
   • 50g ice cubes
2. Mix everything together with a wooden spoon until it becomes a batter
3. Pour “some” flour (their words) into a second bowl
4. Prepare the ingredients that will be covered in tempura
5. Taking the first ingredient, smother in flour from second bowl
6. Dip it in the tempura batter
7. Fry it in the deep fryer
8. Remove excess oil with paper towels (they show it lining a small baking tray)
9. Repeat the last few steps with all ingredients

Afterwards, you can serve it as a separate dish, use it in a maki roll, or on nigiri

1. Add the following to the metal bowl (possibly in this order?)
   • 3 eggs
   • 30ml dashi broth
   • 15g sugar
   • 10ml mirin sauce
   • 10ml light soy sauce
2. Mix everything together with a wooden spoon until it’s becomes a yellow liquid
3. Heat the tamagoyaki pan (its a square pan) and pour “some” oil into it
4. Using the ladle, pour some of the mixture onto the pan
5. Wait for it to “get ready” (I think this just means watch the pan and wait for it to finish)
6. Using the spatula, roll the tamagoyaki to one side of the pan, then to the other side
7. Pour another layer of the yellow liquid onto the pan
8. Again, using the spatula, roll the tamagoyaki with a spatula to one side then to the other
9. Again, pour another layer of the yellow liquid onto the pan
10. For the last time, roll it with a spatula and take it from the pan
11. Cut the tamagoyaki with a sushi knife (looks like thin slices in the video)
12. Serve it on nigiri

1. Put 500g of rice in the colander
2. Rinse it in the sink
3. Put it in the rice cooker
4. Add 1L of water (video shows it using the bottled water)
5. Turn the rice cooker on
6. Grab the sushi oke (wooden bowl near the rice cooker) and click the cooked rice to put it in the sushi oke
7. While in the sushi oke, add:
   • 100ml rice vinegar
   • 25g sugar
8. Mix with a wooden spoon

Rice is ready!

• You can put various ingredients into a maki roll
• Fish: “Make sure to choose the maki cut!” (I believe this is referring to a choice made when using the knife)
• Vegetables and fruits: Use the automatic cutter, make sure to put a “GN container” in the bottom to catch the chopped ingredient
• Some ingredients don’t need cutting (the video shows some jarred ingredients in the pantry, shrimp, and other small rectangular cuts of something from the bottom of the fridge)
• Put them into GN containers to use them from the maki station

• You can put various ingredients on nigiri
• Fish: “Remember to choose the sashimi cut!” (I believe this is referring to a choice made when using the knife)
• Fruits and vegetables: Cut them with the knife just like fish
• Shrimp: Remember to cut them in half length-wise (the result should be two long pieces)
• Tamagoyaki: cut it just like you did with fish

• Fish can be served not only as sushi, you can also service it as sashimi!
• Just cut them into sashimi cuts as you would for nigiri
• And serve them on a plate

1. To make hosomaki, first take a piece of nori and separate it (press E) then place it on the maki stand
2. Add rice and spread it on the nori
3. Add one ingredient
4. Roll the maki
5. Cut it with a maki knife

1. To make chumaki or futomaki, use the whole nori, don’t separate it
2. For chumaki, use 2-3 rows of ingredients
3. For futomaki, you will need 4 rows of ingredients
4. Roll and cut!

1. Put rice blobs on the nigiri stand
2. Shape them
3. You can then add wasabi
4. Finally, add the main ingredient
5. Nori strips can also be added
6. Plate and serve!

1. Get a wasabi root and a wasabi grater
2. Grate the root
3. Place the wasabi paste in a bowl
4. It can be put on nigiri, or served on the side of an order

• Wondering what people would like to eat?
• Open the OrderUp! app and check the trends
• Prepare the wanted ingredient and make a dish with it
• Serve it on the white stand where customers sit, raise the little flag, and they will show up for it

• Customers at the black stands want specific dishes
• Interact with them to accept or decline
• You can check the order’s details in the OrderUp! app
• It will take you to the recipe
• Prepare the order and serve it

• You can serve sides with dishes using the “Small serving bowl”
• Examples are wasabi, soy sauces, or ginger
• Put them next to the served dish and confirm them

• Are your guests unhappy with their orders?
• Open the OrderUp! app and check the “Archived” tab
• Here you can check what you can improve upon

• Before serving a dish you need to put it on a plate
• Usually it gets placed automatically
• But you can enter a mode that lets you place it however you want
• While hovering over a plate with a sushi piece, you can enter decoration mode
• Now you can lay your sushi out however you like!

• Selling dishes grants you experience points
• But poorly made dishes give you less points
• And well made dishes give you more points
• You can check how much EXP you earned in the OrderUp! app’s “Archived” tab
• With enough EXP you can level up
• And with a level up, you get Perk Points to spend in the PerkHUB app
• And coins to spend in the Gotcha Recipes app!

• You can unlock many useful perks as you play
• Like picking up hot items
• Open the PerkHUB app
• Pick a perk
• And enjoy your new skills!

• You can get new recipes in the Gotcha Recipes app
• Decide how many coins you want to spend, and draw!
• You can check the new recipe right away or roll again
• If you get a recipe you already know, you will get more experience when serving it
• You can also check which recipes you already unlocked

• This is where you buy fish
• By gaining EXP you unlock new fishermen who will offer you new types of fish

• Prepare your tools
• Cook the rice
• Prepare the ingredients

• Attend to the clients
• Prepare dishes
• And serve them!

• Time to clean up!
• Break out the sponge and the Swiffer to clean the kitchen surfaces and floor

Thanks to JosefBud for their excellent guide; all credit belongs to their effort. If this guide helps you, please support and rate it here. Enjoy the game.