Cooking Simulator: Classic Salmon & Asparagus Guide

210g Salmon Fillet – essentially 1 salmon fillet
100g Egg – essentially 1 egg
96g Asparagus – essentially 6 pieces of asparagus
80g Lemon – essentially 1 lemon, but we’ll be using 1 quarter
Salt
Black Pepper
Olive Oil

Pan
Basic Plate
Chopping Board
Knife
Spatula

• Salmon
• Egg
• Olive Oil
• Salt
• Black Pepper

• Pan

1. Place salmon & egg into pan
2. Pour 6ml olive oil into pan
3. Pour 1g of salt onto salmon
4. Pour 1g of black pepper onto salmon
5. Let both salmon and egg cook in pan
6. Take out egg when fully cooked
7. Flip salmon when done on one side
8. Let salmon cook on other side
9. Take out salmon when fully cooked on both sides
10. Drain pan of olive oil in preparation for next step

• Asparagus
• Olive Oil

• Pan

1. Place asparagus into pan
2. Pour 6ml olive oil into pan
3. Let asparagus cook in pan

• Lemon
• Cooked salmon
• Cooked asparagus
• Fried egg

• Chopping Board
• Knife
• Basic Plate

1. Place lemon onto chopping board
2. Chop lemon into quarters
3. Place cooked salmon, asparagus, fried egg, and lemon quarter onto basic plate