Venba Complete Walkthrough of All Recipes

• Put water in the cooker
• Put the towel on the idli plate
• Put the idli batter on the covered idli plate
• Put the idli plate in the cooker, and rotate it so that the three holes are at the bottom of the screen
• Repeat steps 2 and 3 for the next idli plate. Once again, rotate the idli plate in the cooker so that the three holes of the upper idli plate are at the bottom of the screen.
• Repeat steps 2 and 3 for the final idli plate.

• Put the soaked rice in the blender and then use the blender’s control
• Use the blended rice on the sieve
• Move the sieve with the blended rice over the towel until all that’s left is some chunks
• Use the sieve on the blender and then use the blender’s control again
• Repeat steps 2, 3, and 4
• Once there’s no more rice chunks left to blend, pick up the towel and put it in the water

• Put water in the puttu kettle
• Put the puttu kettle on the stove
• Put coconut flour in the mold ONCE
• Put puttu flour in the mold TWICE
• Put coconut flour in the mold ONCE
• Repeat steps 4 and 5, so that your mold looks like the screenshot below
• Put the lid on the mold
• Put the mold on the puttu kettle
• Use the stove control to start cooking

• Put in the cloves, fennel seeds, cardamom, and bay leaves (order does not matter for these)
• Put in the onions, chillies, ginger-garlic paste, and tomatoes in that order
• Put in the chilli powder, turmeric, biriyani masala, and salt (order does not matter for these)
• Put in the marinated beef
• Put in the water

• Use the empty bowl on the gravy
• Put the rice on the gravy in the pot (not the bowl)
• Put the gravy in the bowl back into the pot (layered over the rice)
• Repeat step 2
• Put all the remaining ingredients on top of the second rice layer (order does not matter for these)
• Cover the pot to finish the recipe

• Put the tamarind and the water in the upper bowl and mix
• Put the sieve on the lower bowl
• Use the upper bowl on the lower bowl
• Remove the sieve and use it on the upper bowl
• Add water to the upper bowl and mix
• Repeat from steps 2 to 5, twice

When you’ve got enough tamarind water, Kavin will automatically move on to the next recipe.

• Put in mustard seeds and cumin
• Put in the (red) chillies and curry leaves
• Put in the shallots and the ginger and garlic
• Put in tomatoes and then water
• Put in salt and rasam powder

• Put in the water
• Put in the salt and turmeric
• Put in the bone-in chicken
• Cover the cooker with the lid
• Put the cooker weight on the cooker lid
• Use the stove controls to start cooking

After the cutscene, remove the cooking weight and the lid to proceed to the next recipe.

• Put the chicken stock on the pan
• Put the coriander in the pan

• Put water on the pan
• Use the stove control to set the heat to the lowest setting
• Pour the dosa batter on the pan and rotate to spread it
• Add oil to the pan
• Use the stove control to set the heat to the highest setting
• Once parts of the dosa turn orange-brown, use the dosa flipper to flip it
• Use the dosa flipper again to finish the recipe

• Put water on the pan
• Use the stove control to set the heat to the lowest setting
• Pour the dosa batter on the pan and rotate to spread it
• Put ghee on the oothappam
• Put any (or all) of the other ingredients on the oothappam
• Use the stove control to set the heat to the highest setting
• Use the dosa flipper to flip the oothappam
• Use the dosa flipper again to finish the recipe

• Put water on the pan
• Use the stove control to set the heat to the lowest setting
• Pour the dosa batter on the pan and rotate to spread it
• Put the ghee on the pan
• Put the beaten eggs on the dosa
• Put the kari on the dosa
• Put the coriander on the dosa
• Use the stove control to set the heat to the highest setting
• Use the dosa flipper to flip the kari dosa
• Use the dosa flipper again to finish the recipe