Chef Life: A Restaurant Simulator All Recipes List

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For Chef Life: A Restaurant Simulator players, this guide will show you a list of all recipes in the base game + DLCs with their upgraded versions

✨Intro✨

  • The following content contains spoilers for the game Chef Life: A restaurant simulator.
  • In this guide I will separate original and upgraded recipes by tiers:
    • Tier 1 = original recipe
    • Tier 2 = upgraded once
    • Tier 3 = upgraded twice
    • Tier 4 = upgraded 3 times
  • This is still a work in process, so feel free to comment on what I got wrong/what I might’ve missed.
  • If you wish to translate this guide, feel free to and please make sure to credit me.
  • Happy cooking!

Starter recipe

Beef and potatoes

  • Tier 1: Steak with shallots, homemade French fries
  • Tier 2: Steak, shallot confit and homemade French fries
  • Tier 3: Bone-in rib steak, wild mushrooms sauce and sauteéd potatoes
  • Tier 4: Rib steak, wild mushroom sauce, soufflé potatoes

Casual Cuisine

No.
Recipe
Level required
Tier 1
Casual Cuisine
Tier 2
Restaurant Cuisine
Tier 3
Bistronomic Cuisine
Tier 4
Gastronomic Cuisine
1
Caprese
1
Caprese and basil
Caprese with pesto and balsamic cream
Mozzarella panna cotta and tomato tartare
Caprese in a stracciatella chantilly, pickled green tomatoes and veil of basil
2
Sole meunière
1
Sole meunière and green beans
Sole meunière cooked in a whipped lemon butter and green beans
Sole meunière, whipped parsley butter, soufflé potatoes
Sole meunière in beurre blanc and herbs, asparagus flan
3
Summer soup
3
Orange, carrot, and mint consommé
Cold tomato, mint oil and celery soup
Fresh pea and mint soup, almonds and cucumbers
Fresh pea and mint soup, spinach ricotta, parmesan tuile
4
Pasta with Italian cheese
4
Cacio e pepe
Pancetta and pecorino carbonara
Carbonara of pancetta, pecorino, mushrooms and poached eggs
Tagliatelle carbonara with mushrooms, diced bacon, poached egg and pancetta chips

Restaurant Cuisine

No.
Recipe
Level required
Tier 1
Restaurant Cuisine
Tier 2
Bistronomic Cuisine
Tier 3
Gastronomic Cuisine
1
Meatballs in sauce
5
Beef meatballs in sauce
Veal and pork meatballs in marinara sauce
Veal, pork and pecorino meatballs, piperade mousse
2
Veal Milanese
5
Veal Milanese, fresh garden salad
Veal Milanese flavored with herbs, puntarelle salad
Veal cutlet in brioche breadcrumbs, cooked in thyme butter, puntarelle salad
3
Blanquette de veau
6
Blanquette de veau
Blanquette de veau and roast baby potatoes
Blanched blanquette de veau, porcini mushrooms and roast potatoes
4
Autumn soup
(Fireside soups)
6
Sweet chestnut and porcini mushroom soup
Sweet chestnut, grilled porcini mushroom and truffle soup
Sweet chestnut, sautéed porcini mushroom and truffle mousse
Onion soup (Fireside soups)
6
Onion soup and croutons
Onion soup and Maroilles cheese toasts
Onion soup, onion confit ice cream, emulsion of toasted bread
5
Beef carpacio
7
Lemon-marinated beef carpaccio
Mi-cuit carpaccio of beef, parmesan shavings
Mi-cuit carpaccio of beef, vegetables, crispy leeks and parmesan sherbet
6
Sole roulade
7
Soul roulade, fennel and pan-fried bell peppers
Roulade of sole with parmesan and herbs, tomato tartare
Sole involtini with mousseline of salmon, cucumber and ricotta tartare
7
Corsican veal with olives
7
Sauteéd veal with olives and tomatoes
Sauteéd veal with olives, white wine and lonzu
Marinated veal with olives, sliced lonzu and zucchini tagliatelle
8
Boeuf bourguignon
8
Classic boeuf bourguignon
Slow-marinated beef bourguignon
Bourguignon in a wine and cocoa sauce, glazed onions
9
Pasta bolognese (Pasta di Mamma)
8
Spaghetti with beef and tomato sauce
Authentic spaghetti Bolognese
Bolognese-style spaghetti rosa, pancetta
Pasta with pesto (Pasta di Mamma)
8
Genoese-style penne in pesto
Genoese-style tortiglioni with pesto, lemon-roasted broccoli
Tortiglioni verde with walnut pesto and roasted broccoli
Pasta with spicy tomato sauce (Pasta di Mamma)
8
Penne arrabbiata
Bucatini all’Amatriciana
Bucatini rosa all’Amatriciana and bell pepper, pecorino shavings
10
Mussel casserole
9
Mussels marinière, French Fries
Mussels in blue cheese sauce, homemade potato chips
Mussels au gratin, saffron sauce and duchess potatoes
11
Seafood pasta
9
Spaghetti with clams
Tagliatelle with flambéed seafood
Squid ink pasta, flambéed seafood
12
Beef tartare
9
Traditional steak tartare, egg and homemade French fries
Traditional knife-sliced steak tartare, browned potatoes
Knife-sliced steak tartare, chili and shallot sauce, toasted poppy seed bread
13
Basque-style chicken
10
Basque-style chicken with cured ham
Spicy Basque-style chicken with bacon
Chicken roulade with chili, lonzu and piprerade sauce
14
Croque-monsieur
10
Croque-monsieur with two cheeses, arugula salad
Croque-monsieur with two-cheese béchamel, homemade potato chips
Chicken croque-madame,truffle béchamel and soufflé potatoes
15
Langoustine with vegetables
10
Grilled langoustine, vegetable slices, shellfish sauce
Langoustine à la plancha, vegetable tagliatelle, orange and shellfish sauce
Marinated grilled langoustine, vegetable tagliatelle, flambéed orange sauce
16
Asparagus risotto (ABCs of risotto)
11
Asparagus and white wine risotto
Asparagus, carrot and fresh pea risotto
Saffron risotto with baby vegetables, eggplant fritter
Charcuterie risotto (ABCs of risotto)
11
Dry-cured ham risotto
Sautéed pancetta, mushroom and fresh pea risotto
Pancetta-wrapped scallop risotto, crisp peas
Seafood risotto (ABCs of risotto)
11
Shrimp and wine risotto
Jumbo shrimp, lemon and chive risotto
Flambéed seafood. Champagne and chive risotto
17
Pot-au-feu
11
Traditional pot-au-feu
Winter vegetable pot-au-feu, veal shank and beets
Spring baby vegetable pot-au-feu, cabbage and arugula
18
Potatoes au gratin
12
Traditional gratin dauphinois
Potato cake, Italian cheese and herb chantilly
Pièce montée of potatoes, balsamic glaze, herb chantilly
19
Baked sea bream
13
Oven roasted sea bream and vegetables
Sea bream with fennel and citrus fruit, glazed white asparagus
Sea bream with potato scales, sauteéd clams and purple asparagus
20
Saltimbocca
13
Roman-style saltimbocca and arugula salad
Saltimbocca and lemon-seasoned zucchini tagliatelle
Satimbocca marinara and lemon-seasoned zucchini tagliatelle
21
Welsh rabbit
14
Traditional Welsh rabbit with ham, cheddar and brown ale
Welse rarebit with bacon, cheddar, Maroilles cheese and fried potato slices
Welse rarebit with Maroilles cheese and bacon, poppy seed toast, mustard leaf and almond pesto
22
Lasagna bolognese (Lasagna)
14
Beef lasagna in tomato sauce
Lasagna with Bolognese and béchamel sauce
Lasagna Bolognese rolls with pancetta
Seafood lasagna (Lasagna)
14
Seafood lasagna
Lasagna with ricotta and spinach cream, flambéed shellfish
Squid ink lasagna with cream of ricotta and spinach, flambéed seafood
Vegetable lasagna (Lasagna)
14
Spicy vegetable lasagna with marinara sauce
Summer vegetable lasagna, mozzarella and marinara sauce
Antipasti-style vegetable lasagna, mozzarella and marinara sauce
23
Stuffed tomatoes
15
Stuffed tomatoes
Tomatoes stuffed with two meats, baby new potatoes
Beefsteak tomatoes stuffed with ground duck meat
24
Quiche
(Delicious Quiches)
15
Quiche Lorraine and fresh garden salad
Crispy bacon and melted cheese quiche, apple and walnut salad
Onion confit, potato and duck magret inverted quiche
Vegetable quiche
(Delicious Quiches)
15
Zucchini and goat cheese quiche
Asparagus quiche, tomato tartare
Meringue-style asparagus quiche, dried cherry tomatoes, pastry flower

Bistronomic Cuisine

No.
Recipe
Level required
Tier 1
Bistronomic Cuisine
Tier 2
Gastronomic Cuisine
1
Scallops in sauce
15
Scallops in beurre blanc and leek fondue
Scallops cooked in chive butter, emulsion of Champagne and scallop coral
2
Lamb with potatoes
16
Crown roast of lamb in a parsley crust and traditional pureed potatoes
Crown roast of lamb in a rosemary crust with duchess potatoes
3
Sea bass en croûte
16
Salt-crusted sea bass with zucchini gratin
Salt and herb-crusted sea bass with fish and squid sauce
4
Duck à l’orange with orange supremes
17
Duck à l’orange with orange supremes
Braised duck in white wine, orange sauce and stuffed figs
5
Carpaccio of vegetables
17
Carpaccio of winter vegetables, mozzarella, croquettes
Carpaccio of pickled winter vegetables, walnut bread
6
Osso bucco
18
Milanese veal osso bucco
Veal osso bucco and baby vegetables, gremolata
7
Squid and spicy sauce
18
Stuffed squid and arrabbiata sauce
Flambéed squid with Amalfi-styled stuffing, tangy tomato sauce
8
Parmigiana
19
Sicilian parmigiana
Parmigiana with thyme, eggplant puree and arugula
9
Tuna steak
19
Tuna steak with sesame, glazed baby vegetables
Marinated tuna steak with lemon and tarragon, sesame crumble, glazed vegetables
10
Mushroom risotto
20
Porcini mushroom, girolle and chive risotto
Trio of mushrooms risotto
11
Perigold salad
20
Perigold salad with dried duck magret and confit of gizzards
Balsamic-glazed duck magret cooked with pepper, confit of gizzards and quail eggs
12
Salmon with sorrel
20
Salmon with sorrel, grilled asparagus and lemon
Salmon steak, sorrel fondue, asparagus flan
13
Veal shank
21
Slow-caramelized honey-glazed veal shank
Slow-cooked veal shank with cider, dauphine potatoes
14
Vitello tonnato
21
Classic vitello tonnato, puntarelle salad
Vitello tonnato with flash-fried tuna, sesame mayonnaise, puntarelle
15
Potatoes and salad
23
Roast baby new potatoes, watercress, radish and almond salad, watercress and cashew sauce
Vegan dauphine potatoes, vegan mayonnaise, pickled vegetables
16
Red mullet fillets
(Fish Dishes)
23
Red mullet fillets, asparagus à la plancha and piprerade sauce
Confit of red mullet fillet, pickled cucumber and zucchini, herb condiment
Sea bream fillet
(Fish Dishes)
23
Sea bream fillet and sauteéd mushrooms
Fillet of sea bream with lime, potato puree, carrot juice
17
Potatoes and salmon
24
Crispy salmon and chive cream
Bagel-style potato and leek galette, marinated salmon, herb chantilly
18
Vegetable steak
24
Bean steak, vegan potato puree
Grilled eggplant, potato puree, sauteéd porcini mushrooms with red wine
19
Velouté of cauliflower
25
Velouté of cauliflower, land and sea flavors
Velouté of purple cauliflower and sauteéd scallops, homemade walnut baguette
20
Stuffed zucchini and cheese
(Stuffed Zucchini)
25
Round zucchini with Comté cheese gratin, stuffed with vegetables
Ballotine of zucchini with aged Comté cheese, mushroom and truffle stuffing
Stuffed zucchini flowers
(Stuffed Zucchini)
25
Zucchini flowers stuffed with ricotta and spinach, tomato tartare
Zucchini flowers stuffed with mushrooms and truffle, eggplant, ricotta and spinach

Gastronomic Cuisine

No.
Recipe
Level required
Tier 1
Gastronomic Cuisine
1
Arancini
26
Truffle arancini with vegetable tagliatelle
2
Brasato al Barolo
26
Brasato al Barolo with polenta
3
Sweetened duck magret
26
Duck magret in honey, potato puree with pesto
4
Bacon and squid
27
Squid, caramelized bacon, zucchini flower fritters
5
Crispy tofu
27
Spicy tofu en croûte, granita of cucumber and green tomatoes
6
Carpaccio of scallops
27
Carpaccio of scallops in citrus fruit, shrimp fritters
7
Egg parfait
28
Goose egg parfait, Comté cheese sauce, spinach and pine nuts
8
Sea bream tartare, lemon and chives
28
Sea bream tartare, roasted orange suprems and lime sherbet
9
Stuffed cabbage
29
Green cabbage stuffed with two meats
10
Squid and fish sauce
29
Vegetable-stuffed squid, rich sauce, watercress spinach condiment
11
Vegetable tartare
29
Vegan tartare, carrot roulade with cauliflower mousse and lemon confit
12
Sea bass cordon bleu
30
Ballotine of sea bass cordon bleu, watercress spinach condiment
13
Chicken in vinegar
30
Supreme of chicken cooked three times, vinegar sauce, black tomato compote
14
Veal and tarragon cream
30
Veal escalope with tarragon and girolles, puree of sweet chestnuts and carrot, cheese tuile
15
Chicken supreme with morels
(Delicious Morels)
30
Supreme of chicken with morels, rich sauce and glazed baby vegetables
Pork medallion and morel sauce
(Delicious Morels)
30
Medallion of bacon-wrapped pork, morel sauce, truffle puree
16
Scallops and apples
(Orchard and Ocean)
30
Scallops, cider reduction and parsnip puree
Sea bream with apples
(Orchard and Ocean)
30
Roasted sea bream with clams and girolles, apple and dill sauce

Badges

No.
Badge
Recipe
Level required
Tier 1
Tier 2
Tier 3
1
Al Forno
Bacon, cheddar and oregano pizza
2
Al Forno
Goat cheese, honey and rosemary pizza
3
Al Forno
Ham, pineapple and oregano pizza
4
Al Forno
Bacon, mushroom and crème fraîche pizza
5
Al Forno
Pizza Margherita
6
Al Forno
Shrimp, parsley seasoning and cherry tomato pizza
7
Al Forno
Pepperoni pizza
8
Al Forno
Artichoke, yellow bell pepper and mozzarella pizza
9
Bon Appétit
Cassoulet
5
White bean and bacon casserole
Toulouse sausage and bacon cassoulet
Traditional cassoulet with Toulouse sausage and leg of duck
10
Bon Appétit
Fish soup
5
Red mullet and croutons
Fennel-marinated fish soup, croutons and rouille
Bouillabaisse of rockfish, sea bass and langoustine, croutons
11
Bon Appétit
Ratatouille
5
Vegetable and herb ratatouille
Ratatouille reinvented, bell peppers and zucchini, tomato sauce
Confit byaldi with trio of bell peppers, yellow zucchini, piperade sauce
12
Friend of Kassim
Mediterranean tuna
1
Tuna steak with herbs, zucchini tagliatelle and Mediterranean sauce
N/A
N/A
13
Friend of Adele
Lamb chops in honey
1
Lamb cutlets and baby onions, rich jus with honey and rosemary
N/A
N/A
14
Friend of Jiro
Layered vegetables
1
Vegetable millefeuille, green tomatoes and lemon confit
N/A
N/A

That’s all we are sharing today in Chef Life: A Restaurant Simulator All Recipes List, if you have anything to add, please feel free to leave a comment below, you can also read the original article here, all the credits goes to the original author Bread

3 thoughts on “Chef Life: A Restaurant Simulator All Recipes List”

  1. Chef Life A Restaurant Simulator look’s like a blast from the trailers i’ve seen, not long now until the official release date on PlayStation. I wasn’t sure if i wanted this or not but im considering it once it gets a price drop.

    Reply

  3. would be helpful to tell us how much each makes. like the Beef carpacio makes three but when upgraded makes one

    Reply

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